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Today’s tip comes from guest blogger Hannah Kaminsky of Bittersweet Blog. Her recommendation: clementines, a small mandarin. Note that it’s a “mandarin,” not a “mandarin orange”; the two are separate genuses (more about that below). But even Produce Pete calls clementines and mandarins “oranges,” so do what you can to spread the truth. “I’m infusing…
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Bake ‘em or buy ‘em: matcha shortbread cookies from Tea Aura. Photo by River Soma | THE NIBBLE. January 6th is National Shortbread Day. Coming on the heels of new year’s resolutions, where many of us have resolved to eat better, what’s a cookie lover to do? Make matcha shortbread (or as a default,…
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We couldn’t close out the year without a batch of buttery shortbread. This recipe, from Spice Islands, adds creamy caramel, a dark chocolate ganache icing and a sprinkle of sea salt. The recipe includes cashews. You can substitute another favorite nut (macadamias, pecans, pistachios, walnuts) or omit the nuts entirely. National Chocolate Caramel Day is…
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Mini champagne cupcakes. Photo courtesy Golden Blossom Honey. If you celebrate the New Year with champagne or other bubbly, how about some champagne mini cupcake to take a sweet bite of the new year? This recipe is from Golden Blossom Honey, a fourth generation family company whose honey is 100% American-made (not cheap Chinese…
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Mmm, mmm: tiramisu cupcakes. Photo courtesy BellaBaker.com. For more than a few people, a mini cupcake at midnight is the right way to start the new year. This recipe marries tiramisu with cupcakes, filling the soft, moist cupcake with tiramisu, the luscious Italian dessert made of ladyfingers dipped in coffee, layered with a whipped…
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