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The recipe for Hummingbird Cake, a southern tradition like Red Velvet Cake, was first submitted by a reader to Southern Living magazine and published in the February 1978 issue. Here’s that first printed recipe for Hummingbird Cake. There was no explanation of the name (we have it below), but Food Timeline cites a 1985 article…
Continue reading “Hummingbird Coffee Cake Recipe & Hummingbird Cake History”
[1] Make a blueberry topping for your cheesecake with fresh or frozen blueberries (photos #1 and #3 © Cheesecake.com). [2] You can serve smaller bites (photo © Asellina | NYC). [3] You can also swirl the blueberry topping into the cheesecake batter or just on the top (photo: The Nibble). [4] How about a blueberry…
Continue reading “RECIPE: Easy Blueberry Cheesecake Topping & More Ways To Use It”
Here’s an idea to turn a plain cake into a stunner for Mother’s Day. All you need is the cake, fondant and a cookie cutter. But there’s a bonus below: an absolutely delicious, old-fashioned ginger-sultana cake, courtesy of the England’s high-end food store chain, Waitrose. Whether you buy or bake the cake, people will ooh…
Continue reading “TIP OF THE DAY: Fondant Cake Topper”
Fun for foodies: Gluttony focuses on the great feasts of history. Photo courtesy Ten Speed Press. In her new book, GLUTTONY: More IS More” (Red Rock Press), Nan Lyons, known for the wonderful novel and movie, Who is Killing the Great Chefs of Europe, describes some of the most lavish feasts and singular dishes…
Continue reading “RECIPE: Scripture Cake For Easter”
Passover begins on the evening of Monday, April 14th, 2014, and ends on the evening of Tuesday, April 22nd. During that week, observant Jews refrain from bread and other food made with leavened grain. Matzoh replaces conventional bread. Passover is the story of the exodus of the Jews from slavery in Egypt. The Bible relates…
Continue reading “TIP OF THE DAY: Chocolate Matzoh Crunch (Bark) For Passover”
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