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You can’t tell that these gluten-free cookies are gluten free! Photo courtesy Cheryl’s. We have dear friends and readers with gluten sensitivity, so we keep an eye out for anything above the ordinary that they might enjoy. When Cheryl’s offered us a taste test of their conventional versus gluten-free cookies in advance of National…
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Elvis would be 82 today; “The King” was born January 8, 1935. While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, like to celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced…
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Bouchon (BOO-shone) is the French word for cork; hence the name of these little chocolate cookie-cakes*, bouchons au chocolat. They’re made in timbale molds, also called baba molds (photo #2). They are rich and brownie-like, and the inspiration for Chef Thomas Keller’s Bouchon Bakery (here’s his bouchon recipe). These chocolate “corks” are an ideal sweet…
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