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[1] Spiced cherries with wine and vinegar (photo © 34° Foods). [2] George Washington in uniform (portrait by Gilbert Stuart). Leading up to next Monday, we begin a week of cherry tips in honor of our first president, George Washington. No cherry trees were cut down to create these tips! The Father of our…
Continue reading “TIP OF THE DAY: Savory Cherries”
One of the challenges of the food-writing profession is that, to do a really good job of it, you’ve got to taste everything straight off the spoon. Even hot sauce. Otherwise, the flavor of the bread, chicken or other food you’re using as a base gets in the way. Tasting soy sauce from the spoon…
Continue reading “TOP PICK OF THE WEEK: Big Papi En Fuego Gourmet Hot Sauce”
Roquefort mustard Laurent du Clos is one of our passions. For New Year’s dieters: Flavored mustards can transform a dish, adding almost no calories but intense notes of tarragon, basil, Roquefort or lemon to your sandwich, vinaigrette, potato salad or charcuterie. Or create a delicious crust on chicken, fish, beef, lamb or pork. Think of…
Continue reading “TIP OF THE DAY: Flavored Mustards For Taste & Dieting”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
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