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This hot dog needs garlic pepper jelly! Photo by Sarah Lewis | SXC. If you’ve never discovered the charms of pepper jelly, don’t put it off. Supplying sweet heat from chiles (which can range from mild to hot), it’s a very versatile condiment. While one of the most popular recipes is to serve the glistening…
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Task of the week: Find two new uses for mustard. Photo courtesy Anton Kozlik’s Mustards. Flavored mustards can transform a dish, adding intense notes of basil, lemon, tarragon and even Roquefort to sandwiches, potato, tuna and egg salads, vinaigrettes, dips, meats, vegetables and more. Think of classic Dijon as “basic vanilla” and start to expand…
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We’re having fun this month with savory whipped cream—to garnish soups, mains, even hors d’oeuvres. We’re using it instead of sour cream and crème fraîche. You can make a simple, salty whipped cream, curried whipped cream, garlic whipped cream or whipped cream infused with any of your favorite herbs. The idea is to flavor the…
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