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[1] Spicy bites for snacks or garnishes (photo by Katharine Pollak | © THE NIBBLE). [2] A juicy turkey burger (photo © Diestel Turkey Ranch). Does hot weather beg for hot pickles? Rick’s Picks, our favorite pickle-maker (read the review), has launched Hotties, crinkle-cut spicy pickle chips spiced with Thai sriracha sauce and habanero.…
Continue reading “PRODUCT: Rick’s Picks Hot Pickle Chips & A Turkey Burger”
Let food commoners debate the merits of Del Monte, Heinz and Hunt’s ketchup. We have something so much better for you. Call it gourmet ketchup. More than two years ago, we tasted 32 tomato ketchups and found enormous differences. Some brands stood out as superior tastes, others didn’t make the grade. We’ve just tasted nine…
Continue reading “TOP PICK OF THE WEEK: Gourmet Ketchup”
There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
Continue reading “TIP OF THE DAY: Mustard Mash-Up”
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