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xciting mayonnaises and mustards turn everyday ingredients into delicious canapés. Photo by KS Chin | IST. We’ve fallen in love with a few products that have become part of our permanent pantry. In this Top Pick Of The Week, you’ll meet: Marvelous Mayos Baconnaise: Enjoy your BLT without the fatty bacon. This mayonnaise not only…
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Adding 1/8 teaspoon of dry mustard (like Colman’s) to a cup of vinaigrette before you whisk it together helps the emulsion of oil and vinegar from breaking apart. It also adds a small spark of flavor. Any prepared mustard adds flavor to a vinaigrette, but you need dry mustard for the emulsion trick. Another trick:…
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Don’t come near our jar of Mezzetta Deli-Sliced Tamed Jalapeño Peppers—we’re saving them all for ourselves. Our favorite new condiment, these pickled jalapeño slices solve a problem as they add exciting new flavor to franks, burgers, sandwiches (any, but don’t forget grilled cheese!), salads, omelets, dips, relish trays and as long a list of savory…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!