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Vegan, lactose free and cholesterol free pesto. Photo courtesy Sauces ‘n Love. Keeping a good jar of pre-made pesto at hand can make any dish extraordinary in only a matter of minutes. Pesto sauce, traditionally consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses and salt for seasoning. Add a dollop…
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Giardiniera (jar-dih-NYAIR-uh) is an Italian word that means “from the garden.” Veggies from the garden (or these days, from the store) are pickled in vinegar, herbs and spices (sometimes oil is added). The result is a pickled condiment used like other pickles on burgers, eggs and sandwiches, from the classic muffaletta of New Orleans to…
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It’s National Garlic Day, so our tip is: Try this wonderful spray-on garlic juice from Garlic Valley Farms. It brings the flavor of fresh or roasted garlic to anything from salads and pasta to veggies, fish and meats. Spritz away! You might be suspicious of garlic in spray form, but this product rocks. There are…
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Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma. Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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A ketchup so rich and complex, it can be used as a dip. Photo courtesy Ballymaloe. In Ireland, it’s called Ballymaloe Country Relish: a tomato-based condiment served with burgers, fries, cold meats, cheese, sausage rolls, salads and sandwiches. Its ingredients include tomatoes (41%), tomato purée (5%), vinegar, sugar, onions, sultanas, sea salt, mustard seed…
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