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We taste a number of new products each week at THE NIBBLE. These are out choices for this week’s sharing, in alphabetical order. 1. ALPINE START INSTANT COFFEE Starbuck’s Via instant coffee packets have a new rival: Alpine Start, for people who need a decent cup of coffee on the go. Individual packets…
Continue reading “PRODUCTS: A Tasty Roundup”
[1] Black tea served in grandma’s porcelain cups (photo AGPhotographer | Canstock). [2] Prefer green tea? Compare different brands of Dragon Well, Gyokuro, Sencha, etc. (photo courtesy Kanaya Tea). [3] The winner of our first round (photo courtesy Harney & Sons). Cold enough for you? There’s a reason that January is National Hot Tea…
Continue reading “TIP OF THE DAY: Brewing The Cup Of Best Tea”
In a cup of hot coffee, he’s not so frosty (photo courtesy Illy). There may not be enough snow on the ground to build a snowman, but you can build one atop a cappuccino or latte, with this recipe from Illy. This easy-to-make snowman is fun for adults, and can be adapted to hot…
Continue reading “FOOD FUN: Make A Snowman Latte Or Cappuccino”
[1] Large or small, a coffee grinder needs regular cleaning (photo courtesy Mr. Coffee). [2] Clean the grinder regularly with bread or rice (photo courtesy Coffee & Tea Newsletter). [3] Brush out fine grounds with a soft brush (photo courtesy Alibaba). You can also repurpose a clean makeup brush. If you care enough about…
Continue reading “TIP OF THE DAY: How To Clean Your Coffee Grinder”
This retro idea from Williams Sonoma is an elegant addition to Thanksgiving and Christmas tables. Our family was mold-centric for every special occasion: for Valentine’s Day, raspberry Jell-O with raspberries, strawberries and red grapes; for Easter, lime Jell-O with sour cream and crushed pineapple; for Independence Day, red, white and blue layers; and on and…
Continue reading “TIP OF THE DAY: Cranberry Sauce Gelatin Mold”
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