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Just got in for the cold and the rain. Time for a cup of hot tea. Make that hot spiced tea, chai. Make that spiked spiced tea: chai with a hit of bourbon or rum. If you want to add more, go ahead: You can make this the tea version of Irish Coffee. If you…
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[1] Erica’s Sweet Tooth found fancy picks to decorate her champagne gelatin shots. We could only find these at Ali Express, but we did find others with jewel-like accents and these with faux pearls. Plus, instructions to make your own. [2] Coucou Jolie used a star-shape ice cube mold to make stars. You can stir…
Continue reading “TIP OF THE DAY: Champagne Gelatin (Not Jell-O) Shots”
National Egg Nog Day is December 24th. But you can enjoy the rich holiday beverage from Thanksgiving through New Year’s. You can also make it a compound noun, eggnog instead of egg nog. While the origins of egg nog are debated, it may have originated from posset, a medieval European beverage made with hot milk…
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She uses a slow cooker: a great way to mull wine or cider without having to tend to it. After years of serving mulled wine, we realized that the popular garnishes are wasteful: They can’t be eaten, and are tossed out. That means you, cinnamon sticks, curls of peel, raw cranberries, and star anise. So,…
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For your holiday celebrations, we propose a perfect Christmas cocktail: It’s sparkling. I can be red and green. It’s easy to make. There’s a mocktail variation. A conventional Mimosa combines sparkling wine and orange juice (see the Mimosa history, below). Substitute cranberry juice and you’ve got the holiday version. (For a Chanukah version, use…
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