PRODUCT: Ubriaco Al Birra, Ubriaco Al Vino ~ Cheeses Bathed In Beer & Wine

Ubriaco literally means “drunken” in Italian. It is a sub-category of washed-rind cheeses that are bathed in alcohol. Ubriaco cheeses are made by bathing the young, ripening cheese in beer (photo #2), wine (photo #3) or other alcohol, which seeps through the rind and adds complex aromas and flavors to the cheese. The alcohol used…
Continue reading “PRODUCT: Ubriaco Al Birra, Ubriaco Al Vino ~ Cheeses Bathed In Beer & Wine”

ST. PATRICK’S DAY RECIPE: Shamrock Shake With Irish Whiskey

[1] This Shamrock Shake uses a topping of Lucky Charms. Cute as they are, we’d rather have green sprinkles or edible glitter (both photos © Ray’s Boathouse). [2] If you don’t have any green garnishes, you can default to the ubiquitous maraschino cherry. Here’s the best brand from Tillen Farms, all natural and available on…
Continue reading “ST. PATRICK’S DAY RECIPE: Shamrock Shake With Irish Whiskey”

COCKTAIL RECIPE: Dirty Martini With Black Pepper & Black Olives

Today, a sonata on the Dirty Martini, offering a different interpretation for its fans. Dirty Martinis are typically made with green olive brine and a green olive garnish. This twist on the Dirty Martini recipe below is black olive brine and black olives. For a touch of heat, it infuses the vodka with black peppercorns…
Continue reading “COCKTAIL RECIPE: Dirty Martini With Black Pepper & Black Olives”