Category: Cocktails & Spirits

Mezcal Cocktail Recipes For Halloween & El Dia De Los Muertos

Posted on by thenibble

Mexico’s El Día de los Muertos (Day of the Dead) follows Halloween, on November 1st and 2nd. It’s a special occasion for remembering and celebrating those loved ones who have passed on from this world. The spirits of family members return home on these days. The holiday actually begins the night before November 1st, which…
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Benriach 50-Year-Old Scotch: Just $25,000

Posted on by thenibble

If you’re a Scotch lover who recently won the lottery—or are just plain rich—or are expecting a really great 50th birthday or anniversary gift from the family—then check out this very limited edition from Benriach Distillery in Speyside. Only four bottles will be available in the U.S. Distilled on September 21st, 1966, this rouge-chestnut gold…
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Birthday Festivities & Recipes For National Pina Colada Day

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June 10th, yesterday, was National Pina Colada Day, and we may have had one too many to celebrate the 70th anniversary of our favorite sweet cocktail. One of the most iconic classic cocktails—and our favorite sweet cocktail—the Piña Colada turns 70. Bartender Monchito Marrero created the first Piña Colada in 1954 at The Caribe Hilton…
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Mimosa Cocktail Recipe With An Aperol Spritz Mashup

Posted on by thenibble

[1] Blood orange Mimosa with reposado Tequila (photos © Cantera Negra Tequila). [2] Cantera Negra Reposado is aged for up to seven months in used Cognac and Bourbon barrels. [3] Silver Tequila is aged for up to four weeks. [4] A classic Mimosa made with fresh-squeezed orange juice and Freixenet Cava sparkling wine © Eric…
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Ice Cream + Mimosa: A Mimosa Float Recipe For National Mimosa Day

Posted on by thenibble

On May 16th you can celebrate National Mimosa Day with a standard Mimosa cocktail (Champagne and orange juice). Or, you can add a scoop of ice cream to turn that cocktail into a Mimosa Float. Serve it as dessert for brunch, cocktail time, or anytime. “I wanted to kick things up a notch, so I…
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