Sal de gusano, worm salt, is made from actual worm larvae. It’s served with mezcal and tequila drinks in Mexico.
A Blueberry Mimosa cocktail made with sparkling wine and blueberry simple syrup (which is easy to make with our hack).
 One elegant can, one delicious G&AT (all photos © 6 O’Clock Gin).  A mini bottle version of 6 O’Clock Gin’s 750mL bottle, poured into a G&T.  The cans are portable, and there’s no glass to drop at a backyard barbecue.
If you’re a bubble tea lover, try this bubble tea cocktail recipe made with whiskey.
Mix blood orange juice and gin to create this delicious cocktail. Plus, the history of gin.