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[1] A bowl of top-quality chocolate chips from Callebaut. See all the ways to use them here (photo © Coco Dolce). [2a] Chocolate chip ice cream is one of our favorite ways to use chocolate chips, whether the ice cream is chocolate, coffee, cherry, mint, raspberry, or vanilla. Here’s the recipe for this mint chip…
Continue reading “Dandelion Gourmet Chocolate Chips & Chocolate Chips History”
[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
Continue reading “A Green Goddess Deviled Eggs Recipe & Easter Chocolate”
Even if you’re not a big fan of hot chile peppers, these caramels from M. Cacao are hot stuff. Chef Delphin Gomes: Michael collaborates with Chef Delphin Gomes, a French pastry master, and Michael Nichols, the company founder, to develop chocolate creations that never fail to dazzle. For this box of spicy caramel enrobed in…
Continue reading “M. Cacao Chile Caramels For Your Hot Valentine”
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