A Green Goddess Deviled Eggs Recipe & Easter Chocolate

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
Continue reading “A Green Goddess Deviled Eggs Recipe & Easter Chocolate”

M. Cacao Chile Caramels For Your Hot Valentine

Even if you’re not a big fan of hot chile peppers, these caramels from M. Cacao are hot stuff. Chef Delphin Gomes: Michael collaborates with Chef Delphin Gomes, a French pastry master, and Michael Nichols, the company founder, to develop chocolate creations that never fail to dazzle. For this box of spicy caramel enrobed in…
Continue reading “M. Cacao Chile Caramels For Your Hot Valentine”

The Easiest Chocolate Fondue For Chocolate Fondue Day

[1] Cookies & Cream Dark Chocolate Fondue (photos #1, #2, #3, and #4 © The Melting Pot). [2] Turtle Milk Chocolate Fondue. [3] Fonduefetti White Chocolate Fondue. [4] The fondue comes in a pouch of with premium chocolate wafers† and toppings. Each pouch makes five 1/4-cup servings. For larger servings, plan accordingly. [5] If you…
Continue reading “The Easiest Chocolate Fondue For Chocolate Fondue Day”