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Cottage cheese makes pancakes soufflé-like (photo © Friendship Dairies). Whether or not you’re a cottage cheese lover, give these cottage cheese pancakes a chance. They’re a favorite brunch food at THE NIBBLE. It may seem counter-intuitive, but when cottage cheese is used in pancake batter, it lends a soufflé-like fluffiness that is truly special…
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Want to perk up the flavor of a steak? Yesterday’s tip from THE NIBBLE’s chef was on steak seasoning. Today he says: brush a little butter on steak just before serving. The next time you grill, pan roast or broil a steak, brush a really light coating of melted butter over it before bringing it…
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This one’s a bit quirky. Cheese Sacrifice Purchase Day is a “food holiday” for which one purchases cheese and “sacrifices” it to a mouse trap, in order to rid one’s home of mice. It sounds like a 19th-century British holiday to us, but we can’t find any knowledgeable references—just greeting cards to mark the occasion…
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Try grilled halloumi cheese to start. Why not serve it with grilled romaine? Photo by Ina Peters | IST. You know you can grill meat, seafood and fruit on the grill (see five grilled fruit recipes at the end of this article). You may also have tried grilling pizza (if not, try these grilled…
Continue reading “TIP OF THE DAY: Different Foods To Grill”
Editor’s Note: We regret that the video provider has discontinued its service. But the recipe is easy to follow without the video. If you avoid smoothies because you have a bit of lactose intolerance, there’s an easy solution: Make your smoothie with soy-based yogurt! You’ll be more than happy with this easy substitution. (If…
Continue reading “COOKING VIDEO: A Happy, Lactose-Free Smoothie”
