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What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda. According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe: RECIPE: BEST SCRAMBLED EGGS FROM CHEF WYLIE DUFRESNE Ingredients Per Serving 2 eggs Salt…
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Chobani, America’s top Greek yogurt brand, has come out with some terrific new flavors. It’s easy to default to a blueberry or strawberry yogurt, but the company considers these new flavors to be exotic. We love them for light meals, snacking or dessert. Now, we hope that the flavors will resonate with Americans, so retailers…
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Here’s what to do with the yolk if you’re only using the white. Photo courtesy Eight Turn Crepe. When life gives you lemons, make lemonade. When it gives you egg yolks, make mayonnaise, hollandaise or dessert. Certain recipes—angel food cake, egg white omelets, macaroons, marshmallows, meringues/pavlovas, seven-minute frosting, white cake and some soufflés—use only…
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At a recent trade show, we tasted hundreds and hundreds of products. Our favorite was honey goat cheese. Fresh goat cheese logs and tubs of honey goat cheese spread are available in supermarkets nationwide. Producers from Coach Farms to Montchevre make it. While these products mix honey into the milk during the production process, you…
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When summer gives you affordable fresh blueberries, go all Bubba Gump on them and make every type of blueberry recipe you can think of: blintzes, cheesecakes, cobbler/crisps, coffee cakes/crumb cakes, cookies, fruit salads, ice cream, lemonade, pancakes, pies, preserves, muffins (try corn muffins or this blueberry muffin recipe), sauces, smoothies, sorbet, sundaes, tarts, trifles, whatever.…
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