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For a delightful change of pace, try a savory cheesecake appetizer. Photo courtesy Wisconsin Milk Marketing Board. When you want to serve something impressive and unexpected at your next dinner party or cocktail party, consider a savory cheesecake. Instead of sugar and vanilla, it calls for herbs, salt and savory components—cheeses such as blue…
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[1] You can grate it, crumble it, or… (photo #1 © iGourmet) [2] Ricotta salata in a traditional shape (photo © Southern Italian Desserts | Amazon). [3] Regular ricotta (photos #5 and #7 © Murray’s Cheese). The history of ricotta is below. > The history of cheese. > The different types of cheese: a photo…
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[1] Summer plums with creamy burrata: a great union (photo © Bee Raw). [2] In addition to (or instead of) plums, you can add other stone fruits: apricots, cherries, nectarines or peaches (photo © Washington State Fruit Commission). [3] Love that burrata! (photo by Elvira Kalviste | © THE NIBBLE). [4] Pluots, a cross of…
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Here’s something we’d never have thought of, and we’re grateful to the folks at GQ for sending us the recipe. It’s a showstopping appetizer or cheese course that takes literally one minute to cook: red grapes with burrata cheese. Developed by chef Jeff Mahin, the dish has become a staple at his Stella Barra Pizzerias…
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You love it on pizza, lasagna, panini, and in a Caprese salad. But there‘s more you can do with mozzarella. For example, Crave Brothers, Wisconsin-based producers of award-winning cheeses, say that mozzarella and fresh vegetables were made for each other. Think beyond the eight-ounce or one-pound balls of mozzarella to other sizes: Perlini (per-LEE-nee), tiny…
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