Category: Cheese-Yogurt-Dairy

RECIPE: Goat Cheese Sweet Potato Parfait Appetizer

Posted on by thenibble

If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
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RECIPE: Cheese Strata With Kale, Sausage & Caramelized Onions

Posted on by thenibble

Cheese strata with kale and sausage (photo © Wisconsin Cheese).   Today is gray and chilly, perfect comfort food weather. We’re whipping up this cheese strata, which was created by Annalise of the blog Completely Delicious for Eat Wisconsin Cheese. It’s another way to use stale bread, although fresh bread works fine. Enjoy it for…
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TIP OF THE DAY: Pairing Breads & Spreads

Posted on by thenibble

Make crunchy, Mexican-style snacks with baby bell peppers (© photo courtesy The Laughing Cow.)   The Laughing Cow makes eight flavors of spreadable cheese, and sent us suggestions for pairing the different spreads with complementary breads and crackers. These fun snacks can be served as hors d’oeuvre with beer, cocktails or wine; as a casual…
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TIP OF THE DAY: Pair Cheese & Nuts

Posted on by thenibble

Asiago cheese with candied walnuts and raspberries. Photo courtesy Wisconsin Milk Marketing Board.   Yesterday was National Nut Day, so the folks at the Wisconsin Milk Marketing Board sent us some popular cheese and nut pairings. In addition to fruits, breads and crackers, nuts a flavor and crunch counterpoint. Try these pairings the next time…
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RECIPE: Gouda Cheese With Spicy Pumpkin Seed Brittle

Posted on by thenibble

Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.” The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy, and sweet. (If you don’t like spicy foods, leave out the pepper.)  …
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