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Cottage cheese makes pancakes soufflé-like (photo © Friendship Dairies). Whether or not you’re a cottage cheese lover, give these cottage cheese pancakes a chance. They’re a favorite brunch food at THE NIBBLE. It may seem counter-intuitive, but when cottage cheese is used in pancake batter, it lends a soufflé-like fluffiness that is truly special…
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Want to perk up the flavor of a steak? Yesterday’s tip from THE NIBBLE’s chef was on steak seasoning. Today he says: brush a little butter on steak just before serving. The next time you grill, pan roast or broil a steak, brush a really light coating of melted butter over it before bringing it…
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This one’s a bit quirky. Cheese Sacrifice Purchase Day is a “food holiday” for which one purchases cheese and “sacrifices” it to a mouse trap, in order to rid one’s home of mice. It sounds like a 19th-century British holiday to us, but we can’t find any knowledgeable references—just greeting cards to mark the occasion…
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