Category: Cheese-Yogurt-Dairy

JULY 4TH FOOD: Elegant Tomato And Mozzarella Skewers With Grapes & Olives

Posted on by thenibble

As long as the grill is fired, here’s a tasty appetizer that goes great with drinks: Mediterranean Grilled Mozzarella Skewers with tomatoes, kalamata olives and caperberries. The recipe was created by Chef James Campbell Caruso for EatWisconsinCheese.com. It makes six skewers. For July 4th, use red grape tomatoes, red grapes and/or purple olives. Ingredients 1…
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TIP OF THE DAY: Shredding Cheese

Posted on by thenibble

If you’re fond of making cheese omelets, chili, pizza, quesadillas and other dishes requiring shredded cheese, you may have noticed that shredding semisoft cheeses can be more taxing than it should be. Cheese gets stuck in the large holes of the box grater, requiring ongoing unclogging. Here are two solutions: Spray the grater with nonstick…
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TIP OF THE DAY: Multi-Task With Parmigiano-Reggiano

Posted on by thenibble

The “king of cheeses.” Photo ofParmigiano-Reggiano by Yin Yang | IST.   Parmigiano-Reggiano is more than an ingredient in pasta, pesto, risotto, Alfredo sauce and other recipes. It‘s a gourmet multi-tasker. Shave it onto salads. Enjoy it as a snack with a glass of hearty red wine. Parmigiano-Reggiano loves to be paired with apples, figs,…
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