TIP OF THE DAY: Find The Best Melting Cheese

Want more melt? Try a different cheese. Photo by Paul Johnson | IST.   If you like melted cheese on your burger, veggies, casseroles and other foods—and appreciate the flavor of good cheese—go ditch the bland American cheese slices. Take a look at the options below: Somewhere on the list is the melting cheese you’ll…
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TIP OF THE DAY: Make Paneer At Home

Cubes of grilled paneer. See the recipe below. Photo courtesy Wisconsin Milk Marketing Board.   It’s not easy to make most cheeses at home. But it is surprisingly easy to make paneer, a fresh cheese popular in Indian and other South Asian cuisines that ports nicely into Western fare. Paneer does not melt when heat…
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TIP OF THE DAY: Non-Food Uses For Milk

You can do more than just drink it. Photo courtesy Midwest Dairy Association.   Although we didn’t celebrate it at THE NIBBLE, February 11th was Don’t Cry Over Spilled Milk Day. It was also Peppermint Patty Day, so we baked a batch of brownies with chopped peppermint patties. However, for the occasion, our friends at…
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