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Get it while you can: pumpkin goat cheese for the holidays. The wife of a farmer in Hiram,* Ohio, Jean Mackenzie took her first cheese-making class in June 2007 and was licensed to produce cheese that October. Two weeks later, she entered her chèvres (goat cheeses) in the National Cheese Competition sponsored by the…
Continue reading “PRODUCT: Fresh Goat Cheese (Chèvre)”
A tempting selection of cheeses from Jasper Hill Farm in Greensboro, Vermont. We’ve gotten a spate of emails from cheese purveyors, recommending cheeses for Thanksgiving dinner. Amazingly, not one of them has suggested an American-made cheese! American cheeses have taken top honors in competitions worldwide. Attention must be paid! So we say to those…
Continue reading “TIP OF THE DAY: American Cheeses For Thanksgiving”
If you’re a yogurt lover who travels, instead of looking for a lunch spot, consider heading to the nearest fine grocer to check out the local yogurts. Artisan fresh dairy products tend to be regional businesses, and there are luscious yogurts to be found in many regions. The Atlanta Fresh company recently sent us their…
Continue reading “PRODUCT: Atlanta Fresh Greek Yogurt”
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