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Instead of bringing butter to the table in a rectangular brick, serve it in ramekins, like some fine restaurants do. In addition to plain butter, you can easily make and serve different flavored butters with style. Use a knife to score decorative cross-hatches on the top; and if you’re of an artistic nature, add a…
Continue reading “TIP OF THE DAY: Butter Ramekins”
Get a mooove on and visit me in Switzerland. It’s a question we’ve all pondered upon biting into a perfectly sharp Parmigiano-Reggiano or spreading a fresh chèvre: How is the very existence of this magically varied product—cheese!—even possible? Famed NYC landmark Murray’s Cheese Shop wants to help you find the answers. This June, the shop’s…
Continue reading “GOURMET TRAVEL: Visit Switzerland For The Cheese”
Only the Cheese Grinch would say no to grilled cheese. Even if you’re lactose intolerant, you can try the far more tolerable goat’s, sheep’s and buffalo’s milk cheeses. (Grilled mozzarella di bufala—yum!) So, let’s celebrate! – Tips To Make The Perfect Grilled Cheese Sandwich – Gourmet Grilled Cheese Sandwich Recipes – Mascarpone Grilled Cheese Sandwich…
Continue reading “FOOD HOLIDAYS: It’s Grilled Cheese Month”
What’s Smokra? It’s smoked okra, one of our favorite pickled vegetables from NIBBLE Top Pick Of The Week Rick’s Picks. We love all of Rick Fields’ pickles and pickled vegetables, but Smokra has been a passion since first bite. Now, Rick sends us a recipe for Smokra Deviled Eggs. How can we resist? – Smokra…
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To celebrate National Grilled Cheese Month, April, KRAFT is giving away 2,000 packs of Kraft Singles. Visit Iheartgrilledcheese.com, and tell Kraft why grilled cheese makes you smile. Five hundred respondents will be selected at random each week to win. We get a bigger smile out of our gourmet grilled cheese recipes. They don’t use Kraft…
Continue reading “CONTEST: Kraft American Cheese Singles”
