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“Now shmear this!” says Hannah Kaminsky, one of our favorite food writer/photographers, about today’s tip: gourmet cream cheese balls. Hannah focuses on vegan cooking and baking, but everyone will find her recipes to be simply delicious. They’re a boon for people who are kosher, lactose-intolerant or simply cutting back on cholesterol. The recipe below can…
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What’s the secret to making the best scrambled eggs? Our mom added milk; other people use water or club soda. According to super chef Wylie Dufresne of WD-50 in New York City, the magic comes from cream cheese. Here’s his recipe: RECIPE: BEST SCRAMBLED EGGS FROM CHEF WYLIE DUFRESNE Ingredients Per Serving 2 eggs Salt…
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Chobani, America’s top Greek yogurt brand, has come out with some terrific new flavors. It’s easy to default to a blueberry or strawberry yogurt, but the company considers these new flavors to be exotic. We love them for light meals, snacking or dessert. Now, we hope that the flavors will resonate with Americans, so retailers…
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