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One of our particular passions is fresh goat cheese. Whenever we put together a cheese plate, we always include one or more chèvres. But for people who don’t like chèvre and want something more unusual than a plate of cheeses, here’s a good-looking option for buffets and parties. This recipe uses cheddar and cream cheese,…
Continue reading “TIP OF THE DAY: Marinated Cheese”
Denny’s Fried Cheese Melt. Photo courtesy Denny’s. We love the way it looks: It’s fun food. It belongs on a list of grilled cheese sandwich ideas. But this sandwich is not so much fun, after all. It was a dubious winner of a 2011 Xtreme Eating Award, bestowed by the Center for Science in…
Continue reading “FOOD FUN: A “Double” Grilled Cheese Sandwich”
“Now shmear this!” says Hannah Kaminsky, one of our favorite food writer/photographers, about today’s tip: gourmet cream cheese balls. Hannah focuses on vegan cooking and baking, but everyone will find her recipes to be simply delicious. They’re a boon for people who are kosher, lactose-intolerant or simply cutting back on cholesterol. The recipe below can…
Continue reading “RECIPE: Cream Cheese Cheese Balls At Brunch”
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