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We have long been cutting down the fat content of our dips by mixing sour cream with fat free Greek yogurt. Sooner or later, dairy producers were going to figure out that creamy, nonfat Greek yogurt could be used to lower the fat count and calorie count in those two voluptuous, fatty and caloric dairy…
Continue reading “PRODUCT: Cream Cheese & Sour Cream Hybrids With Greek Yogurt”
Some types of cheese in full, uncut wheels—Gouda and Parmigiano-Reggiano, for example—can age for several years. Their flavor, aroma and texture grow more complex over time. But for most cheeses, once the wheel is cut and the rind is broken, the cheese begins to deteriorate. Small pieces of cheese have an even shorter lifespan than…
Continue reading “TIP OF THE DAY: Storing Cheese”
Baked Brie in pastry with dried cranberries, honey and almonds. Photo and recipe courtesy Zabars.com. Here’s a recipe to serve with your favorite bubbly. It’s a favorite of Olga Dominguez, cheese buyer at Zabar’s in New York City. For the holidays use dried cranberries; for Valentine’s Day substitute dried cherries or strawberries. This party-size…
Continue reading “RECIPE: Cranberry Baked Brie”
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