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A honey of a yogurt, Voskos is one of our favorite brands. Photo by Hannah Kaminsky | THE NIBBLE. Voskos Greek Yogurt is another welcome brand of Greek-style yogurt that is bound to please those who prefer their yogurt more like thick, creamy sour cream and less on the tart and tangy side. The company,…
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Do the French eat their cheese with a crusty baguette? Some do, but true connoisseurs need only a knife and fork to enjoy their cheese. If they do reach for bread, the choice might be a walnut or walnut-currant loaf. The nut and fruit accents are better complements to the cheese than the blander white…
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Brie is America’s favorite gourmet cheese. You can make a beautiful party Brie in fewer than five minutes. Take an uncut 17″ wheel and top it with a layer of pepper jelly or chutney. For a finished look, edge the rim with pecan or grape halves. If you prefer something savory, use a bruschetta topping…
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Even if your fledgling gourmets shrink from trying stronger cheeses, you can begin “cheese appreciation” at an early age by teaching them quality in the cheeses they do like. Buy different brands of Cheddar, Swiss and cream cheese, for example, and let the kids evaluate the differences between regular supermarket brands, organic brands and artisan…
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Love yogurt, but not the tart tanginess of traditional yogurt? Then check out this week’s Gourmet Giveaway for your chance to win Chobani Greek Yogurt, the thickest and most sour cream-like line of Greek-style yogurt we’ve found to date. It’s a very rich and ultra-creamy way to get your probiotics and protein. Chobani Greek Yogurt…
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