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A delicious trio of tastes: poached eggs, lentils and arugula. Photo courtesy CulinaryChronicles.com. We love to discover new food blogs and introduce our readers to their bounty. Today, we’d like to present a recipe from Nam of Culinary Chronicles. We encourage you to visit her blog for more. Nam used Safest Choice pasteurized eggs…
Continue reading “RECIPE: Poached Egg With Lentils & Arugula”
Fragrant, warm and irresistible. Photo courtesy Chef Aida Mollenkamp. Gougères (goo-ZHAIR) are airy French cheese puffs, savory choux pastry that is mixed with grated cheese and baked. The cheese is most often a hearty Swiss mountain cheese: Gruyère, Comté or Emmentaler and a hint of nutmeg is added to the recipe. Served warm from…
Continue reading “TIP OF THE DAY: Make Gougères, An Elegant Hors d’Oeuvre”
We’re always looking for new brunch recipes. This one, a different take on stuffed peppers from Heidi of FoodieCrush.com, lets you prep ahead and let the oven finish the dish. “Colorful, sweet bell peppers are the mainstay of the show,” says Heidi, “but the flavor melds of butternut squash with thyme and sweet hint of…
Continue reading “RECIPE: Egg-Stuffed Peppers”
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