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[1] In photos, four cream-based products can look alike. But the flavor, weight and production techniques differ. Vive la différence: they’re all wonderful. This is crème fraîch (photo © Vermont Creamery). [2] Sour cream is thicker and tart notes (photo © Wisconsin Milk Marketing Board). Cream is easily whipped into a delicious topping or…
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A delicious trio of tastes: poached eggs, lentils and arugula. Photo courtesy CulinaryChronicles.com. We love to discover new food blogs and introduce our readers to their bounty. Today, we’d like to present a recipe from Nam of Culinary Chronicles. We encourage you to visit her blog for more. Nam used Safest Choice pasteurized eggs…
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Fragrant, warm and irresistible. Photo courtesy Chef Aida Mollenkamp. Gougères (goo-ZHAIR) are airy French cheese puffs, savory choux pastry that is mixed with grated cheese and baked. The cheese is most often a hearty Swiss mountain cheese: Gruyère, Comté or Emmentaler and a hint of nutmeg is added to the recipe. Served warm from…
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