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Don’t throw out those crumbs! Today is English Toffee Day, so get yourself a box. But don’t toss out the “crumbs” at the bottom: They’re delicious on ice cream, cheesecake, yogurt or cake frosting. In fact, Enstrom’s, one of our favorite toffee makers, sells crumbs by the bag for toffee fans who find many…
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These are from the Wisconsin Cheeseman, but your own homemade peppermint patties will be a much bigger hit. If you love peppermint patties, making them at home is easy. Combine 1 pound confectioner’s sugar, 3 tablespoons softened butter, 3 teaspoons peppermint extract and 1/2 teaspoon real vanilla extract. Mix in 1/4 cup evaporated milk.…
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Dagoba organic cacao nibs—full of antioxidants. Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
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Want your Thanksgiving dinner table to look a bit more special? Looking for party favors for your guests? Or are you the guest, looking for something to bring your hosts? Take a look at our Thanksgiving candy and chocolate selections—they’ll fit every bill. Warning: The Ginger Caramel Sin “spoon candy” is addictive (and goes well…
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What happens when you set out to find the best marshmallows in America? You taste the wares of more marshmallow specialists than you can remember—and select the 24 memorable ones to recommend to you. We’ve found great vanilla marshmallows, chocolate marshmallows, chocolate-dipped marshmallows, classic flavored marshmallows (banana, blackberry, chocolate, cinnamon, coffee, lemon, mint, mocha, orange,…
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