PRODUCT REVIEW: Martine’s Sugar-Free Chocolate

Martine’s sugar-free almond bark doesn’t skimp on good ingredients; sweetened with maltitol, the only thing it’s missing is regular sugar.   It takes a true master of chocolate to make delicious sugar-free versions of his or her art, and who better to take on the challenge than Manhattan’s own Martine Leventer, creator of Martine’s Chocolates?…
Continue reading “PRODUCT REVIEW: Martine’s Sugar-Free Chocolate”

TIP OF THE DAY: Gourmet S’Mores

We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar.   Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate…
Continue reading “TIP OF THE DAY: Gourmet S’Mores”

TOP PICK: Madison & Marcela Toffee

Madison & Marcela, located in a small seaside town in the low country of South Carolina, has hit a grand slam home run with three very different toffees. Chocolate Covered Peanut Toffee is a heavenly product—or perhaps a devilish one, as once you take the first bite, the bag is all but gone. CranAlmond Toffee…
Continue reading “TOP PICK: Madison & Marcela Toffee”

GOURMET GIVEAWAY: Gourmet Salted Caramels

Take this week’s Gourmet Giveaway food trivia quiz and learn more about caramels. You’ll have the opportunity to win one of our very favorite candies. Das Caramelini Salted Caramels were a NIBBLE Top Pick Of The Week, and we just can’t get enough of them. Three winners will get gift boxes that include Lavender, Chocolate…
Continue reading “GOURMET GIVEAWAY: Gourmet Salted Caramels”

TODAY IN FOOD: It’s National Chocolate Caramel Day

Celebrate with Béquet‘s Salt Chocolate Caramels, shown here with Espresso and Mocha.   Today is National Chocolate Caramel Day. No arm twisting needed! While the traditional caramel flavoring is vanilla, the buttery bites have been variously flavored with chocolate, coffee, maple, lemon, habañero—whatever appeals to the imagination of the candy maker and palate of the…
Continue reading “TODAY IN FOOD: It’s National Chocolate Caramel Day”