PRODUCT REVIEW: Dagoba Organic Chocolate

Dagoba organic cacao nibs—full of antioxidants.   Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
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ENTERTAINING: Thanksgiving Candy & Chocolate

Want your Thanksgiving dinner table to look a bit more special? Looking for party favors for your guests? Or are you the guest, looking for something to bring your hosts? Take a look at our Thanksgiving candy and chocolate selections—they’ll fit every bill. Warning: The Ginger Caramel Sin “spoon candy” is addictive (and goes well…
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PRODUCT REVIEW: Gourmet Marshmallows

What happens when you set out to find the best marshmallows in America? You taste the wares of more marshmallow specialists than you can remember—and select the 24 memorable ones to recommend to you. We’ve found great vanilla marshmallows, chocolate marshmallows, chocolate-dipped marshmallows, classic flavored marshmallows (banana, blackberry, chocolate, cinnamon, coffee, lemon, mint, mocha, orange,…
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ARTICLE: The History Of The Peanut Butter Cup

A memorable peanut butter cup.   November is National Peanut Butter Month—our chance to share our favorite PBs with you. First, learn about the origin of peanut butter. It was invented by a doctor and debuted in 1904 as—of all things—a high-protein food substitute for people who could not chew meat. But it didn’t take…
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NEWS: Cocoa Butter Substitution

This year: made with cocoa butter. Next year: made with vegetable oil?   Will this be the last Halloween with “real” chocolate? If many of the big commercial chocolate makers have their wish, it will be. They filed a petition with the FDA earlier this year, to amend the standards for chocolate production. The proposed…
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