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It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
Continue reading “TIP OF THE DAY: Goat Cheese For Breakfast”
Red velvet pancakes: use seasonal garnish for July 4th, Christmas, Valentine’s Day or Mother’s Day. Photo courtesy Taste Of Home. For a special Valentine’s Day breakfast, brunch or lunch, Taste Of Home magazine suggests these red velvet pancakes. Red food works for July 4th and Christmas, of course. Just vary the garnish: Christmas: mint…
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New: Kellogg’s Raisin Bran with Cranberries. Photo courtesy Kellogg’s. We commit to eating a whole grain breakfast every day, trying to build up to our our Daily Value of 48 grams of whole grain (here’s why). We tend to alternate among Cheerios, Shredded Wheat and oatmeal. We don’t buy Raisin Bran often enough. But…
Continue reading “PRODUCT: Raisin Bran With Cranberries”
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