RECIPE: Easter Yogurt Parfait

A basic Easter parfait. Make yours more Easter-like with pastel-colored yogurt layers. Photo courtesy Yoplait.   Here’s an Easter weekend breakfast suggestion from Yoplait: A yogurt parfait with Annie’s Honey Bunny Grahams. Just layer yogurt with colorful fruit and top the parfait with the bunny-shaped graham cracker bites. Variations: Use yogurt in pastel “Easter colors,”…
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TIP OF THE DAY: Homemade Chocolate Bacon Bunnies

What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy lots of bacon and get started! RECIPE 1: BACON-STUFFED CHOCOLATE EASTER BUNNY Ingredients Per Small Bunny 1 hollow…
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RECIPE: Hungarian Rice Pudding

Hungarian Rice Pudding. Photo and recipe courtesy Little Bucharest Bistro | Chicago.   A bone-chilling day like today calls for extra helpings of comfort food. One of our favorites is rice pudding. We’ve made it every way, including conventional, with rum-soaked raisins, with dried cherries and cranberries replacing the raisins, and a Thai-inspired version with…
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