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National French Toast Day is November 28th. Take a break from Thanksgiving leftovers and enjoy this baked French toast casserole—part French toast, part bread pudding. The recipe is from Pepperidge Farm, which uses its Cinnamon Swirl Bread; but if you can’t find it, you can use any cinnamon or cinnamon-raisin loaf. Prep time is 15…
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We’ve grown fond of single-serve premium oatmeal cups. The grab-and-go packages are easy to tote, requiring only a half cup of hot water and three minutes of sitting time to turn into a nutritious breakfast or snack. The al dente oatmeal needs no milk, although occasionally we add some. Umpqua Oats sent us samples of…
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Artisan granola specialist My Favorite Indulgence slow-roasts gourmet granola in small batches. The result is very flavorful, and crunchier than most granolas. Flavors include Granola With Nuts, Nut Free Granola and Chocolate Mocha Granola. But a timely seasonal gift is the Pumpkin-Spiced Granola (it’s available year-round). Made with certified non-GMO ingredients on a base of…
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