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[1] Marzipan-like almond pancakes (photo © Target). [2] One of our favorite mascarpone brands (photo © Vermont Creamery). [3] Marzipan is a popular confection in Europe (photo © Neuhaus Chocolates). [4] Here’s a recipe to make your own marzipan, from Plating Cravings (photo © Plated Cravings). Does Mom like marzipan? Whip up some of…
Continue reading “RECIPE: Almond Pancakes Plus What Is Marzipan”
[1] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from The Tuck Room Tavern in Los Angeles (photo © The Tuck Room). [2] Go beyond the Egg McMuffin and create your fantasy breakfast sandwich like this one (recipe below—photo © Melissa’s Produce). Ask an American to name a…
Continue reading “TIP OF THE DAY: Create A Signature Breakfast Sandwich”
International Waffle Day, which originated in Sweden, is celebrated in the U.S. on March 25th. There is a separate National Waffle Day, celebrated on August 24th, that was originally created to honor the waffle iron. The net of it is, you can celebrate a waffle holiday twice a year! Prepared sweet or savory, they can…
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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. The photo may look like poached eggs—which is another topping optionl. But that’s tangy sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.…
Continue reading “Avocado Toast With Sour Cream Recipe”
A better breakfast option than many, but still high in sugar. Photo courtesy Modern Oats. Modern Oats is a packaging concept that puts oatmeal in a grab-and-go mode. All you have to do is add hot water to cover the oats in the coated paper container, put the lid back on, wait 10 minutes…
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