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We’re always looking for new brunch recipes. This one, a different take on stuffed peppers from Heidi of FoodieCrush.com, lets you prep ahead and let the oven finish the dish. “Colorful, sweet bell peppers are the mainstay of the show,” says Heidi, “but the flavor melds of butternut squash with thyme and sweet hint of…
Continue reading “RECIPE: Egg-Stuffed Peppers”
Our mom didn’t have to be convinced to whip up a batch of French toast, one of her favorite weekend breakfast foods. While she used challah, eggs and cream to rich effect, here’s an even richer recipe—a signature brunch dish at the Sushi Samba restaurants in New York City (there are other locations nationwide). If…
Continue reading “Brioche French Toast Recipe With Dulce De Leche”
Still pondering what to make for Mother’s Day breakfast? Perhaps this is the year to skip the bagels and lox, pancakes, quiche and waffles and opt instead for a glamorous breakfast pizza. Just plan ahead and make the dough one day in advance; it needs to be refrigerated overnight (it can be made up to…
Continue reading “TIP OF THE DAY: Breakfast Pizza”
[1] Marzipan-like almond pancakes (photo © Target). [2] One of our favorite mascarpone brands (photo © Vermont Creamery). [3] Marzipan is a popular confection in Europe (photo © Neuhaus Chocolates). [4] Here’s a recipe to make your own marzipan, from Plating Cravings (photo © Plated Cravings). Does Mom like marzipan? Whip up some of…
Continue reading “RECIPE: Almond Pancakes Plus What Is Marzipan”
[1] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from The Tuck Room Tavern in Los Angeles (photo © The Tuck Room). [2] Go beyond the Egg McMuffin and create your fantasy breakfast sandwich like this one (recipe below—photo © Melissa’s Produce). Ask an American to name a…
Continue reading “TIP OF THE DAY: Create A Signature Breakfast Sandwich”
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