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[1] For breakfast, bacon and egg top a salad (recipe and photography © of Amanda Paa | Heartbeet Kitchen). The world over, what people eat for breakfast varies widely. In eastern China it can include dumplings and vegetable soup with rice. In Guyana it’s whitefish preserved in salt, served with fried bread dough. A…
Continue reading “RECIPE: Breakfast Salad & Dip With Tortilla Chips”
A basic Easter parfait. Make yours more Easter-like with pastel-colored yogurt layers. Photo courtesy Yoplait. Here’s an Easter weekend breakfast suggestion from Yoplait: A yogurt parfait with Annie’s Honey Bunny Grahams. Just layer yogurt with colorful fruit and top the parfait with the bunny-shaped graham cracker bites. Variations: Use yogurt in pastel “Easter colors,”…
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What are you giving your favorite bacon lover for Easter? Oscar Mayer created these foodcraft projects: bacon-stuffed chocolate bunnies and an Easter basket filled with “bacon grass” and hard-boiled eggs—fun for breakfast on Easter Sunday. Go buy lots of bacon and get started! RECIPE 1: BACON-STUFFED CHOCOLATE EASTER BUNNY Ingredients Per Small Bunny 1 hollow…
Continue reading “TIP OF THE DAY: Homemade Chocolate Bacon Bunnies”
Hungarian Rice Pudding. Photo and recipe courtesy Little Bucharest Bistro | Chicago. A bone-chilling day like today calls for extra helpings of comfort food. One of our favorites is rice pudding. We’ve made it every way, including conventional, with rum-soaked raisins, with dried cherries and cranberries replacing the raisins, and a Thai-inspired version with…
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It’s the second day of the Year Of The Goat, and we’re focusing on goat cheese for breakfast. We love goat cheese so much, that a log or tomme of fresh goat cheese with toasted baguette (and fresh tomato and basil in the summer) is our kind of meal. But you can incorporate goat cheese…
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