Category: Breakfast & Brunch

RECIPE: Burger Eggs Benedict

Posted on by thenibble

Another good idea for Father’s Day brunch: this mashup of Eggs Benedict and a burger. that’s filling enough for lunch or dinner as well. The recipe is courtesy Gina of Running to the Kitchen, via Safest Choice pasteurized eggs. Gina used pasteurized eggs for the blender hollandaise sauce, which is not cooked. Pasteurized eggs ensure…
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RECIPE: Spiced Stout Waffles For Father’s Day

Posted on by thenibble

Go back a couple of centuries and you’ll find that many people in Europe and America, including children, drank beer for breakfast because local water supplies were frequently contaminated. While your municipality takes care that no disease-producing microbes are in your tap water, you can still have beer for breakfast. Put it in your waffles!…
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TIP OF THE DAY: Savory French Toast

Posted on by thenibble

Saturday was always “French Toast for breakfast day” in our family. It was always sweet, with real maple syrup and fresh fruit. So when we came across this recipe for savory French Toast from Castello Cheese (which used its Aged Havarti in the recipe), we picked the following Saturday (yesterday) to give it a try.…
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TIP OF THE DAY: Brown Rice Pudding Recipe For Breakfast

Posted on by thenibble

Yesterday we popped into our local Le Pain Quotidien to meet a colleague for coffee. On the breakfast menu was brown rice pudding, topped with mixed nuts and raisins. We love rice pudding, so of course, we ordered it: our first “breakfast” rice pudding. It had much less sugar than dessert rice pudding, and, though…
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FOOD FUN: Berry Croissants

Posted on by thenibble

Berry croissants: a yummy idea. Photo courtesy Castello Cheese.   For Sunday brunch or afternoon tea*, here’s a fun alternative to a chocolate croissant that provides another reason to enjoy seasonal berries. RECIPE: BERRY CROISSANTS Ingredients Croissants Berries: blackberries, raspberries, strawberries or a mix Mascarpone, fresh chèvre (goat cheese—look especially for the honey chèvre at…
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