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Go back a couple of centuries and you’ll find that many people in Europe and America, including children, drank beer for breakfast because local water supplies were frequently contaminated. While your municipality takes care that no disease-producing microbes are in your tap water, you can still have beer for breakfast. Put it in your waffles!…
Continue reading “RECIPE: Spiced Stout Waffles For Father’s Day”
Saturday was always “French Toast for breakfast day” in our family. It was always sweet, with real maple syrup and fresh fruit. So when we came across this recipe for savory French Toast from Castello Cheese (which used its Aged Havarti in the recipe), we picked the following Saturday (yesterday) to give it a try.…
Continue reading “TIP OF THE DAY: Savory French Toast”
Yesterday we popped into our local Le Pain Quotidien to meet a colleague for coffee. On the breakfast menu was brown rice pudding, topped with mixed nuts and raisins. We love rice pudding, so of course, we ordered it: our first “breakfast” rice pudding. It had much less sugar than dessert rice pudding, and, though…
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Berry croissants: a yummy idea. Photo courtesy Castello Cheese. For Sunday brunch or afternoon tea*, here’s a fun alternative to a chocolate croissant that provides another reason to enjoy seasonal berries. RECIPE: BERRY CROISSANTS Ingredients Croissants Berries: blackberries, raspberries, strawberries or a mix Mascarpone, fresh chèvre (goat cheese—look especially for the honey chèvre at…
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We first learned of Back To The Roots, an environmentally-focused start-up founded in Oakland, California by two Berkeley grads, when they sent us a Mushroom Farm two years ago. It’s a kit to grow mushrooms indoors that utilizes recycled coffee grounds. The company has since created Water Garden, a device that sits over a fish…
Continue reading “TOP PICK OF THE WEEK: Organic Stoneground Flakes”
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