TIP OF THE DAY: Alternative Grain Porridge For Breakfast

[1] Quinoa porridge topped with spiced apples and cottage cheese (photo courtesy Muuna). [2] Amaranth porridge with almond milk and maple syrup. Here’s the recipe from Food Heaven Made Easy. [3] Elegant presentation: cooked farro pressed into a ring mold, unmolded and topped with fruit, at Villard Restaurant | Lotte New York Palace Hotel. [4]…
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TIP OF THE DAY: Brown Rice Pudding For Breakfast

Yesterday we popped into our local Le Pain Quotidien to meet a colleague for coffee. On the breakfast menu was brown rice pudding, topped with mixed nuts and raisins. We love rice pudding, so of course we ordered it: our first “breakfast” rice pudding. It had much less sugar than dessert rice pudding, and, though…
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