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TOP PHOTO: Bacon and sweet potato biscuits from PorkBeInspired.com. BOTTOM PHOTO: When you cook bacon for the biscuits, you can make extra for your eggs. Is there a better breakfast bread than warm biscuits? This recipe, from PorkBeInspired.com, seems especially right for Thanksgiving and Christmas mornings. If you want, you can use a biscuit…
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What’s new in breakfast? How about some of America’s favorite breakfast cereals, served with spicy Chinese food? It’s a unique fusion experience, and it’s DEE-licious! The concept is a joint venture between Kellogg’s and innovative Chinese chef Danny Bowien. Chef Danny is a James Beard Rising Star Chef Award winner, chef/co-founder of the acclaimed restaurants…
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[1] These festive pancakes with holiday seasonings taste great, even if you don’t stack them (photo © Zulka Sugar). [2] Start with quality maple syrup and turn it into cranberry-maple syrup (photo © King Arthur Flour). We love this festive pancake recipe for the holidays, from Zulka Sugar. It incorporates an array of holiday…
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Not the same old French Toast. Photo courtesy Fabrick | NYC. November 28th is National French Toast Day, so have fun with it. At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional. For…
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[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo). National Oatmeal Cookie Day is…
Continue reading “RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats”
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