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What’s new in breakfast? How about some of America’s favorite breakfast cereals, served with spicy Chinese food? It’s a unique fusion experience, and it’s DEE-licious! The concept is a joint venture between Kellogg’s and innovative Chinese chef Danny Bowien. Chef Danny is a James Beard Rising Star Chef Award winner, chef/co-founder of the acclaimed restaurants…
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[1] These festive pancakes with holiday seasonings taste great, even if you don’t stack them (photo © Zulka Sugar). [2] Start with quality maple syrup and turn it into cranberry-maple syrup (photo © King Arthur Flour). We love this festive pancake recipe for the holidays, from Zulka Sugar. It incorporates an array of holiday…
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Not the same old French Toast. Photo courtesy Fabrick | NYC. November 28th is National French Toast Day, so have fun with it. At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional. For…
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[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo). National Oatmeal Cookie Day is…
Continue reading “RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats”
Head to UrbanSpace Vanderbilt at Vanderbilt Avenue and 45th Street in Manhattan. It’s the block north of Grand Central Terminal, and our new favorite food hall. Its parent company, Urbanspace, “cultivates creatively rich environments, places where local makers collaborate, exchange ideas, and showcase their wares.” Why run all over New York City to find what’s…
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