RECIPE: Christmas Pancakes

[1] These festive pancakes with holiday seasonings taste great, even if you don’t stack them (photo © Zulka Sugar). [2] Start with quality maple syrup and turn it into cranberry-maple syrup (photo © King Arthur Flour).   We love this festive pancake recipe for the holidays, from Zulka Sugar. It incorporates an array of holiday…
Continue reading “RECIPE: Christmas Pancakes”

FOOD FUN: A New Take On French Toast

Not the same old French Toast. Photo courtesy Fabrick | NYC.   November 28th is National French Toast Day, so have fun with it. At Fabrick, a fine restaurant restaurant in New York City, part of the culinary journey is food fun. Almost everything on the menu offers a new take on the traditional. For…
Continue reading “FOOD FUN: A New Take On French Toast”

RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats

[1] Quaker’s most popular recipe is for its Vanishing Oatmeal Cookies (all photos © Quaker Oats. [2] What great-great grandmother would have purchased. [3] Today’s canister reminds us that oatmeal is a heart-healthy food. [4] Milled oats, ready for oatmeal and baking (photo © Kelly Cline | iStock Photo).   National Oatmeal Cookie Day is…
Continue reading “RECIPE: Vanishing Oatmeal Raisin Cookies From Quaker Oats”

BEST BRUNCH: UrbanSpace Vanderbilt

Head to UrbanSpace Vanderbilt at Vanderbilt Avenue and 45th Street in Manhattan. It’s the block north of Grand Central Terminal, and our new favorite food hall. Its parent company, Urbanspace, “cultivates creatively rich environments, places where local makers collaborate, exchange ideas, and showcase their wares.” Why run all over New York City to find what’s…
Continue reading “BEST BRUNCH: UrbanSpace Vanderbilt”

RECIPE: Pumpkin-Apple French Toast

For seasonal brunching, we like this Pumpkin-Apple French Toast by Serena Wolf of the blog Domesticate-Me, sent to us by grocery delivery service Peapod.com. Prep time is 10 minutes, cook time is 15 minutes. This recipe works best with slightly stale (day-old) bread.For a richer French toast, replace half of the milk with half-and-half. If…
Continue reading “RECIPE: Pumpkin-Apple French Toast”