Category: Breakfast & Brunch

TIP OF THE DAY: More Uses For Granola…& A Better For You Granola Recipe

Posted on by thenibble

Top: The original granola add-on: a yogurt parfait from Fruits From Chile. Second: Granola as a salad topping at Nuts About Granola. Third: Spicy Thai coleslaw with granola from Nuts About Granola (here’s the recipe). Fourth: Granola-coated chicken or fish, from SayWhatYouNeedBlog.com (here’s the recipe). Bottom: Baked apples stuffed with granola from Reynolds Kitchen (here’s…
Continue reading “TIP OF THE DAY: More Uses For Granola…& A Better For You Granola Recipe” →

RECIPE: Quinoa Grain Bowl For Breakfast, Brunch & Lunch

Posted on by thenibble

[1] A new approach to breakfast: egg with grain and veggie (photo and recipe © Good Eggs | San Francisco). [2] Quinoa fried rice topped with an egg (photo © P.F. Chang’s).   The quinoa bowl recipe is below, but first:     A BRIEF BACKGROUND ON BREAKFAST TRADITIONS There’s a yummy recipe for a…
Continue reading “RECIPE: Quinoa Grain Bowl For Breakfast, Brunch & Lunch” →

Overnight Oats Recipe With Different Toppings

Posted on by thenibble

Overnight oats are trending. According to Pinterest, there were 5 million overnight oats pins in 2015, a whopping 211% increase over 2014. If your goal is to eat a better breakfast and more whole grains, here’s how it can be ready for you to eat each morning. You can eat the oats at home or…
Continue reading “Overnight Oats Recipe With Different Toppings” →

TIP OF THE DAY: Quick Microwaved Mug-Scrambled Eggs

Posted on by thenibble

Mug-scrambled eggs, ready in less than three minutes. Photo courtesy American Egg Board.   You should start the day off with a protein-based breakfast. Many of us don’t, opting for toast, a bagel or a bowl of Corn Flakes. Yet, you can have a better-for-you breakfast of scrambled eggs, without turning on the stove. For…
Continue reading “TIP OF THE DAY: Quick Microwaved Mug-Scrambled Eggs” →

TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)

Posted on by thenibble

[1] You can dice your ratatouille fine or chunky. A fine dice is a better base for the egg, crostini, etc.; a larger dice is better as a side dish (photo © Elegant Affairs Caterers). [2] Make chunkier ratatouille for a side dish (photo © The Former Chef). [3] This preparation uses a jar of…
Continue reading “TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)” →