Also visit our main website, TheNibble.com.
Mug-scrambled eggs, ready in less than three minutes. Photo courtesy American Egg Board. You should start the day off with a protein-based breakfast. Many of us don’t, opting for toast, a bagel or a bowl of Corn Flakes. Yet, you can have a better-for-you breakfast of scrambled eggs, without turning on the stove. For…
Continue reading “TIP OF THE DAY: Quick Microwaved Mug-Scrambled Eggs”
[1] You can dice your ratatouille fine or chunky. A fine dice is a better base for the egg, crostini, etc.; a larger dice is better as a side dish (photo © Elegant Affairs Caterers). [2] Make chunkier ratatouille for a side dish (photo © The Former Chef). [3] This preparation uses a jar of…
Continue reading “TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)”
TOP PHOTO: Bacon and sweet potato biscuits from PorkBeInspired.com. BOTTOM PHOTO: When you cook bacon for the biscuits, you can make extra for your eggs. Is there a better breakfast bread than warm biscuits? This recipe, from PorkBeInspired.com, seems especially right for Thanksgiving and Christmas mornings. If you want, you can use a biscuit…
Continue reading “RECIPE: Bacon & Sweet Potato Biscuits”
What’s new in breakfast? How about some of America’s favorite breakfast cereals, served with spicy Chinese food? It’s a unique fusion experience, and it’s DEE-licious! The concept is a joint venture between Kellogg’s and innovative Chinese chef Danny Bowien. Chef Danny is a James Beard Rising Star Chef Award winner, chef/co-founder of the acclaimed restaurants…
Continue reading “INNOVATION: A New Way To Enjoy Breakfast Cereal”
[1] These festive pancakes with holiday seasonings taste great, even if you don’t stack them (photo © Zulka Sugar). [2] Start with quality maple syrup and turn it into cranberry-maple syrup (photo © King Arthur Flour). We love this festive pancake recipe for the holidays, from Zulka Sugar. It incorporates an array of holiday…
Continue reading “RECIPE: Christmas Pancakes”
