Also visit our main website, TheNibble.com.
Overnight oats are trending. According to Pinterest, there were 5 million overnight oats pins in 2015, a whopping 211% increase over 2014. If your goal is to eat a better breakfast and more whole grains, here’s how it can be ready for you to eat each morning. You can eat the oats at home or…
Continue reading “Overnight Oats Recipe With Different Toppings”
Mug-scrambled eggs, ready in less than three minutes. Photo courtesy American Egg Board. You should start the day off with a protein-based breakfast. Many of us don’t, opting for toast, a bagel or a bowl of Corn Flakes. Yet, you can have a better-for-you breakfast of scrambled eggs, without turning on the stove. For…
Continue reading “TIP OF THE DAY: Quick Microwaved Mug-Scrambled Eggs”
[1] You can dice your ratatouille fine or chunky. A fine dice is a better base for the egg, crostini, etc.; a larger dice is better as a side dish (photo © Elegant Affairs Caterers). [2] Make chunkier ratatouille for a side dish (photo © The Former Chef). [3] This preparation uses a jar of…
Continue reading “TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)”
TOP PHOTO: Bacon and sweet potato biscuits from PorkBeInspired.com. BOTTOM PHOTO: When you cook bacon for the biscuits, you can make extra for your eggs. Is there a better breakfast bread than warm biscuits? This recipe, from PorkBeInspired.com, seems especially right for Thanksgiving and Christmas mornings. If you want, you can use a biscuit…
Continue reading “RECIPE: Bacon & Sweet Potato Biscuits”
What’s new in breakfast? How about some of America’s favorite breakfast cereals, served with spicy Chinese food? It’s a unique fusion experience, and it’s DEE-licious! The concept is a joint venture between Kellogg’s and innovative Chinese chef Danny Bowien. Chef Danny is a James Beard Rising Star Chef Award winner, chef/co-founder of the acclaimed restaurants…
Continue reading “INNOVATION: A New Way To Enjoy Breakfast Cereal”
