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[1] Bacon and egg over Caesar Salad. The recipe links are below (photos #1, #2, and #3 © Food Network. [2] Deconstructed Eggs Benedict: poached egg, julienned Canadian bacon and English muffin crouton atop a mixed green salad. [3] Romaine, apples and grapes with a honey-yogurt dressing, topped with granola. [4] Blueberry and mandarin breakfast…
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[1] The inspiration for this article, from The Wholesome Fork. [2] With a bright garnish from Fabulessly Frugal. [3] Ham and cheese roll from Mangia Bene Pasta. [4] Omelet roll with a side salad, from All Recipes. [5] A chunky pesto roll from A Little Bit Of Spice. [6] A Japanese-style steamed chicken omelet roll,…
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When life gives you leftover steak, make steak and grits. That’s what we did when we happily brought home a doggie bag from a midtown steakhouse Friday night. The next morning the leftovers became part of breakfast (or brunch*, if you prefer). You can make steak and eggs, of course; but we don’t have grits…
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Asians drink soup for breakfast: Japanese miso soup and Thai pho, for example. Americans looking for something quick, hot, nutritious and comforting should consider the option. Both can be packed with vegetables, and carried in a travel mug or thermos. Your soup supply can also be part of a low-calorie, healthful lunch or snack. …
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[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times). Savory Bread Pudding With Mushrooms & Radicchio is below.…
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