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[1] Nancy’s Petite Stuffed Bagels: delicious (photo courtesy Is This Really Is My Life). [2] Look for the box in the freezer section (photo Kraft Heinz). This week we have a tie for Top Pick. Both sit in the freezer until you want them. And we want more and more of them. 1. NANCY’S…
Continue reading “TOP PICKS OF THE WEEK: Nancy’s Petite Stuffed Bagels & Bantam Pancakes”
Recipes in “Halloween colors” for breakfast, snacks and dessert.
Chocolate Frosted Flakes joins the family, begun in 1953 with original Frosted Flakes. The line now inclues Kellogg’s Cinnamon Frosted Flakes, Kellogg’s Frosted Flakes Chocolate with Marshmallows, Kellogg’s Frosted Flakes Choco Zucaritas, and Kellogg’s Frosted Flakes with Marshmallows (all photos courtesy Kellogg’s). “They’re grr-r-eat!” says Tony The Tiger, the cartoon character spokesman for Kellogg’s…
Continue reading “PRODUCT: New Chocolate Frosted Flakes From Kellogg’s”
[1] For brunch, pumpkin liqueur French toast with an optional topping of sauteed apples (photo courtesy Domesticate Me | Peapod). [2] Baileys is one of a number of pumpkin liqueurs available in the fall (photo courtesy Baileys). Last year we received a bottle of pumpkin liqueur, and put it to good use in Halloween…
Continue reading “TIP OF THE DAY: Cooking With Pumpkin Liqueur”
[1] For fall, replace avocado toast with sweet potato toast (photo courtesy François Payard | New York). [2] Balsamic vinaigrette: so easy to make, we don’t understand why people buy it pre-made (photo courtesy Canola Eat Well). Chef François Payard has put a seasonal twist on the ubiquitous avocado toast: sweet potato toast! We…
Continue reading “TIP OF THE DAY: Replace Avocado Toast With Sweet Potato Toast”
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