Thanksgiving Leftovers Sandwich On A Biscuit

Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods).   Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich! 1. TOP the bottom layer of a biscuit with mashed potatoes. 2. ADD a layer of stuffing. 3. NEXT, the turkey. 4. THEN, cranberry…
Continue reading “Thanksgiving Leftovers Sandwich On A Biscuit”

Food Fun: Old Fashioned Sandwich Recipes For National Sandwich Day

November 3rd is National Sandwich Day. John Montague, the 4th Earl of Sandwich, “invented” the first so-named sandwich in 1762; but of course, man had been putting bread together with cheese and other ingredients as soon as they were invented. Rabbi Hillel the Elder in the 1st century created what we now call a Hillel…
Continue reading “Food Fun: Old Fashioned Sandwich Recipes For National Sandwich Day”

Cinnamon Raisin Bread Recipe For National Raisin Bread Month

[1] The recipe for this cinnamon raisin bread is below (photos #1, #2 and #3 © King Arthur Baking). [2] A different take on raisin bread has a cinnamon swirl running through the loaf. [3] Raisin bread makes truly delicious toast. [4] This raisin cheese bread is an Easter special at St. Pierre Bakery. Here’s…
Continue reading “Cinnamon Raisin Bread Recipe For National Raisin Bread Month”

Monte Cristo Sandwich Recipe For National Monte Cristo Day

September 17th is National Monte Cristo Day, celebrating a sandwich that some people consider to be a fancy grilled ham and cheese sandwich on French toast. Actually, it’s the American adaptation of the Croque Monsieur, a French grilled ham and cheese sandwich on French toast. The The Monte Cristo recipe is below. The difference: Croque…
Continue reading “Monte Cristo Sandwich Recipe For National Monte Cristo Day”

Cherry Popovers Recipe For National Cherry Popover Day (Raspberry, Too)

September 1st is National Cherry Popover Day. Popovers have been a family delight, although our mother and grandmother, both excellent bakers, didn’t make them. Instead, the family went for frequent brunches at a restaurant known for its popovers. Alas, the restaurant is gone and our option is to bake our own. Fortunately, it’s pretty easy.…
Continue reading “Cherry Popovers Recipe For National Cherry Popover Day (Raspberry, Too)”