Category: Bread-Crackers-Sandwiches

NEW PRODUCT: Focaccia Sticks

Posted on by thenibble

New York Style, baker of such carb treats as Bagel Crisps, Crispini Flatbreads, Pita Chips and Pretzel Flatz, has turned trendy focaccia into a crunchy stack. New Focaccia Sticks are available in 5-ounce snack bags and are certified OU(D) kosher. Baked without trans fats, this is not diet food (any more than regular focaccia): three…
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TOP PICK OF THE WEEK: Mary’s Gone Crackers

Posted on by thenibble

A quick glance at the Mary’s Gone Crackers package can make a serious foodie apprehensive: wheat-free, gluten-free, dairy-free, vegan, no hydrogenated oils, no trans-fats, non-GMO. The litany of what’s not in these crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer…
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New Product: Annie’s Homegrown Organic Snacks

Posted on by thenibble

Parents who want more organic snacks for their kids—or grownups who indulge in guilty gummi pleasures—will be glad to know that Bernie the Rabbit, mascot of Annie’s Homegrown organic foods, has morphed into gummi-type “fruit snacks” and crispy crackers. The Bunny Fruit Snacks, rabbit-shaped in Berry Patch and Tropical Treat, are vegan, made with real…
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TOP PICK OF THE WEEK: Rustic Bakery

Posted on by thenibble

More than 18 months ago, we were invited to a party in San Francisco to celebrate the anniversary of one of our favorite cheese makers, Cowgirl Creamery. Many great American cheese makers brought their best cheeses to the celebration. But what we remembered most following that assembly of fine fromage were the enchanting, irresistible flatbreads…
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PRODUCT REVIEW: Bake ‘mmm Bagels

Posted on by thenibble

All natural, organic- and kosher-certified bagels with no sugar added are a real find. We protest the unnecessary sugar thrown into most bagel recipes. From your freezer to table in 12 minutes, these 200-calorie bagels are the right size and the right stuff. If your idea of happiness is a breakfast or brunch of piping-hot…
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