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More purple passion: beets with Brie on bruschetta. Photo and recipe courtesy LoveBeets.com. This appetizer or first course pairs with your favorite wine: red, white or sparkling. And beer, too, of course. Or, serve the bruschetta with the salad course. Prep time is 5 minutes, cooking time is 10 minutes. RECIPE: BRIE & BEET…
Continue reading “RECIPE: Brie & Beet Bruschetta”
Here are two great Buffalo wing-style recipes that aren’t wings, but use the other ingredients of the dish—blue cheese dip and hot sauce. The first is Crispy Buffalo Brussels Sprouts, an appetizer for game day or a first course or side for dinner. Next up is a Buffalo Chicken Grilled Cheese Sandwich. Dig in! …
Continue reading “RECIPES: Buffalo Brussels Sprouts & Buffalo Chicken Grilled Cheese Sandwiches”
Thanks to our friend Ordway, who always gives us a tin of Petrossian caviar for Christmas, we typically have a caviar lunch on New Year’s Day—our first indulgence of the New Year. Sometimes we just eat it from the tin with a spoon. Other times we spoon it onto slices of Yukon Gold potatoes with…
Continue reading “RECIPE: Caviar Smoked Salmon Sandwich”
This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
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In case you’ve been off the grid, the hot holiday news this year is that for the first time in history, Thanksgiving coincides with Hanukkah. It’s been dubbed Thanksgivukkah. And it won’t happen again for another 70,000 years. So even if you’re not Jewish, think of celebrating this once-in-a-lifetime (many lifetimes, actually) double holiday by…
Continue reading “HOLIDAY: Challah Stuffing Recipe For Thanksgivukkah”
