Category: Bread-Crackers-Sandwiches

TOP PICK OF THE WEEK: Yummy Breads From Ozery Bakery

Posted on by thenibble

Morning Rounds: the deliciously better alternative to breakfast pastries. We’re addicted to them. Photo courtesy Ozery Bakery.   Ozery Bakery is a family owned business that bakes better-for-you breads and crackers, holesome and delicious. The grains are organic whole grains: Kamut/Khorasan wheat, oats, rye, spelt, and whole wheat. The breads use only natural ingredients—no preservatives…
Continue reading “TOP PICK OF THE WEEK: Yummy Breads From Ozery Bakery” →

RECIPE: Prosciutto and Fig Appetizer Wraps

Posted on by thenibble

Our earlier tip for prosciutto and peaches reminded us of this recipe, an appetizer for prosciutto, figs and Brie. Per La Tortilla Factory, which provided the recipe, it’s a classic Sonoma County combination, enjoyed as an hors d’oeuvre or a snack. We like them with a beer or a glass of wine. La Tortilla Factory…
Continue reading “RECIPE: Prosciutto and Fig Appetizer Wraps” →

RECIPE: Blue Cheese BLT Sandwich

Posted on by thenibble

Add blue cheese for a tangy twist to the BLT. Photo courtesy Castello.   We’ve had chicken salad BLTs and turkey BLTs, but were only recently inspired by Castello USA to make this blue cheese BLT. It’s a lovely a new take on a BLT: Blue Castello (or other rich, creamy blue cheese) Sliced heirloom…
Continue reading “RECIPE: Blue Cheese BLT Sandwich” →

JULY 4th Recipe: Red, White & Blueberry Muffins

Posted on by thenibble

You don’t have to wait until July 4th to start the day with these tasty red, white and blue muffins. You can also serve them à la mode with frozen yogurt, for dessert and snacks. In an ideal world, you’d make your favorite muffin batter and add fresh blueberries and raspberries. But using a muffin…
Continue reading “JULY 4th Recipe: Red, White & Blueberry Muffins” →

TIP OF THE DAY: Think Inside The Sub

Posted on by thenibble

Diane is a personal favorite, filled with radicchio, grilled onions, roasted tomato, roasted zucchini, goat cheese, balsamic vinegar and olive oil. Photo courtesy City Sandwich | NYC.   We recently wandered into City Sandwich, a New York City sub shop with a different perspective: top-quality ingredients sandwiched without any mayonnaise or fatty sauces. Chef Michael…
Continue reading “TIP OF THE DAY: Think Inside The Sub” →