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Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com. This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
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Scrumptious, gluten-free crackers. Photo courtesy Maryy’s Gone Crackers. Wheat-free, gluten-free, dairy-free, nut-free, vegan, no hydrogenated oils, no trans-fats, non-GMO: The litany of what’s not in Mary’s Gone Crackers is so extensive, you start to wonder what is in them that makes them taste so vibrant and delicious. (See the answer in our full review…
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You don’t have to look far for inspiration for your leftover turkey and stuffing. Butterball Turkey has an entire Pinterest gallery devoted to them. Beyond all the open face turkey sandwiches with gravy, triple decker sandwiches and panini are: Turkey Empanadas, Enchiladas, Nachos & Quesadillas Turkey & Cranberry Grilled Cheese (recipe) Turkey & Cranberry Pizza…
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People get the government they deserve, said Joseph de Maistre (1753-1821), a French count, lawyer, diplomat, writer and philosopher. (The quote is often misattributed to better-known commentators such as Abraham Lincoln and Alexis de Tocqueville.) De Maistre’s actual statement was “Toute nation a le gouvernement qu’elle mérite”—every nation gets [has] the government it deserves.” It…
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Bread salad with butternut squash. Photo courtesy GoBoldWithButter.com. Bread salad is often thought of as a summer dish, marrying lush tomatoes in season with day-old bread, vinaigrette and other seasonings. But you can turn it into a fall favorite by substituting the tomatoes, now out of season, with butternut squash (or other winter squash),…
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