Also visit our main website, TheNibble.com.
The gluten-free life can be a bit of a culinary safari. No sooner do you have the shy creature in sight, then it slips into the brush and you are left wistfully holding your binoculars, waiting for something else to emerge. This was the story of my favorite cheese crackers: They simply vanished for no…
Continue reading “PRODUCT: Marilyn’s Gluten Free Gourmet”
Milwaukie, Oregon, founded in 1847 on the banks of the Willamette River and now a suburb of Portland, is also known as the the birthplace of the Bing cherry. But soon, it may be known as the birthplace of Dave’s Killer Bread. Dave’s Killer Bread is “the best bread in the universe,” according to the…
Continue reading “TOP PICK OF THE WEEK: Dave’s Killer Bread”
Shred the cheese first. Daryl Brooks | Dreamstime. Grilled cheese sandwiches, one of America’s favorites, are pretty easy to make,. Yet they’re not problem free. Sometimes, the cheese does not melt evenly or quickly. This is especially true when you hand-slice quality cheese from a block, as opposed to using thin, easy-melting plastic-wrapped singles.…
Continue reading “TIP OF THE DAY: Easy Grilled Cheese”
[1] A hearty meatloaf sub for Oscar watchers (photo © Eat Wisconsin Cheese). [2] While most people make a meatball hero or sub with round meatballs, using slices of a meatloaf makes the sandwich easier to bite (photo © Urban Accents). [] Here’s a suggestion from From Eat Wisconsin Cheese.com: Switch the popular meatball…
Continue reading “Meatloaf Hero Sandwich Recipe & Its Different Names”
Get out your heart-shaped cookie cutter and think about your menu for tomorrow. You can start Valentine’s Day with with heart-shaped toast and red fruit jam. Then, make extra toast hearts: For lunch with soup, spread with herb butter For lunch or dinner as croutons with a salad, spread with goat cheese For cocktails (make…
Continue reading “TIP OF THE DAY: Valentine Toast”
