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TOP PHOTO: Pretty pinwheel sandwiches from Hidden Valley. BOTTOM PHOTO: Cranberry-feta pinwheels in tomato tortillas. Here’s the recipe from Food.com. When we were in grade school (do people still use that term?), pinwheel sandwiches were a special party food. The bread needed to be specially baked, thin enough to roll into pinwheels. We delighted…
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[1] Here’s a hearty chili and chicken dish for game day. We made extra biscuits. Who can resist Cheddar Chipotle Buttermilk Biscuits? (photo © Wisconsin Dairy). [2] We served the extra biscuits with honey butter. Here’s the recipe (photo © McCormick). [3] Chipotles in adobo sauce. You can buy them canned (next photo) or make…
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Top: Doesn’t this look so much better than white bread? Photo courtesy Tried And Tasty via Dave’s Killer Bread. Bottom: Photo courtesy Dave’s Killer Bread. September is Whole Grains Month. Why whole grains? You need the fiber no matter your age, what shape you’re in (here’s why you need whole grains). When you tell…
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September 1st is National Gyro Day, and the first thing you need to know is that gyro is pronounced YEE-ro, not JY-ro. A gyro (pronounced YEE-ro) is a Greek lamb sandwich on pita bread, roasted on a vertical spit and served with tomato, onion, and tzatziki, a yogurt-cucumber sauce (recipe). Other condiments and sauces can…
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For special occasions, a waffle sandwich is true food fun. There’s an immediate special occasion: August 24th is National Waffle Day. Andrea Correale, CEO of Elegant Affairs Caterers, sent us two yummy sandwich recipes to celebrate the day. Both replace the bread with waffles. The result: a wafflewich! Waffle sandwiches require the extra step of…
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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