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[1] Cheese, appley and absolutely delicious (photos #1, #2, and #3 © Melissa Coleman | The Faux Martha). [2] Once the batter is in the pan, top it with some apple slices and thyme leaves. It’s a beautiful decoration for the loaf. [3] Warm from the oven, and ready to eat. [4] A package of…
Continue reading “Cheesy Apple Beer Bread Recipe For National Apple Month”
[1] Flaky angel biscuits will have everyone wanting seconds, or thirds (photos #1, #2, and #3 © Crown Publishing). [2] You need a biscuit book! Here’s the link to order. [3] Jalapeño-Cheddar biscuits (photo © McCormick). [4] Grate a block of sharp cheddar (photo © Szakaly | Panther Media). [5] Look for canned jalapeños that…
Continue reading “Enjoy Homemade Biscuits More Often With This Cookbook”
[1] Challah made pink with dragon fruit purée (photos #1, #2, and #3 © Hannah Kaminsky | Bittersweet Blog). [2] Pink challah dough, colored naturally with dragon fruit purée. [3] Toasted for breakfast or snacking. [4] Dragon fruit (photo © Tanaphong Toochinda | Unsplash). [5] Look for frozen dragon fruit smoothie packs. If you can…
Continue reading “Pink Challah Recipe With Dragon Fruit & Pomegranate Arils”
[1] Hawaiian Pizza roll-ups (photos #1 and #2 © Dole). [2] Chop pineapple slices or chunks so that they roll smoothly. [3] Add slices of ham (photo © Fresh Direct). [4] Spread the tortillas with cream cheese (photo © Bay Business Help). [5] Hawaiian pizza: pineapple and ham (photo © Kitsch Cafe | Baltimore). [6]…
Continue reading “Hawaiian Pizza Roll-Ups Recipe For International Hawaiian Pizza Day”
August is National Sandwich Month. While sharing some of our favorite sandwich recipes, we’re also presenting a year of sandwich holidays (below). Plan to celebrate! The modern European sandwich began in England in 1762 as a portable, convenient finger food. The concept spread over time to countries worldwide, resulting in the stuffed pita pockets of…
Continue reading “A Year Of Sandwich Holidays For National Sandwich Month”
