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Trending in cakes these days: mug cake cookbooks. With a few ingredients, a microwave and a microwave-safe mug, you can have cake in five minutes. First out of the gate is 5-Minute Mug Cakes, by Jennifer Lee. Mug Cakes: Ready In 5 Minutes in the Microwave by Lene Knudsen will be published on October 7th,…
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A dumpling lover’s treasure. Photo courtesy Page Street Publishing. We loved chef Lee Anne Wong on the first season of Top Chef. She’s out with her first cookbook, Dumplings All Day Wong, focusing on Asian dumplings. Says Chef Lee Anne: “Biting into a hot, fresh, juicy dumpling can be a transcendent moment, the kind…
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A few years ago, one of our Top Picks Of The Week was a product line called Laura’s Wholesome Junk Food. It was developed by an M.D. who treated people with illnesses caused by bad nutrition, and it engendered The Wholesome Junk Food Cookbook: More Than 100 Healthy Recipes for Everyday Snacking. Dr. Laura Trice…
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It’s too darn hot, wrote Cole Porter, in the days before air conditioning. But even if you benefit from modern cooling system, it may still be too darn hot to turn on the oven. Turn up the flavor—not the heat! Pick up a copy of The No-Cook, No-Bake Cookbook, and avoid turning on the stove…
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Our first encounter with olive oil cake came at a trattoria in our neighborhood. It sounded strange to us: We were raised in a butter culture, with a palate trained to recognize buttery goodness over margarine and cake mixes made with salad oil. But, this olive oil and basil cake (also made by the restaurant…
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